INGREDIENTS

• 50ml Southerly Gin

• 20ml Lemon Juice

• 10ml Sugar Syrup

• 10ml Elderflower Cordial

• Soda Water, for topping up

• Herb Sprigs, to garnish

Shake the gin with the lemon juice, sugar and a dash of elderflower cordial in a cocktail shaker. Pour over rock ice and top up with soda water. Garnish with a sprig of your favourite herb.